What are the benefits of Green-Lipped Mussel?
Green-Lipped Mussel, also known as the New Zealand mussel — is a shellfish native to New Zealand. It contains joint-protecting properties and anti-inflammatory nutrients such as omega-3 fatty acids. It also has been claimed to treat inflammatory conditions, including asthma and arthritis. Green-Lipped Mussels can also be a good source of:
Due to its anti-inflammatory properties, it has been known to aid in asthma symptoms and decrease inflammation in joints. It is found to reduce and relieve symptoms of Osteoarthritis and Rheumatoid Arthritis, such as joint pain and stiffness.